Nestled in the exceptional setting of Mont Cindre, only 15 minutes from the centre of Lyon, the Restaurant Cuisine-à-Manger at L'Ermitage Hotel has many surprises in store for you. First of all, the view, which captures you as soon as you arrive: a sumptuous panorama, which reveals the city of Lyon, Fourvière, Part-Dieu and the Monts d'Or, and from which you will not be able to take your eyes off throughout your meal. Secondly, the bistronomic cuisine which changes with the seasons, based on fresh and local products sublimated by simple and tasty home-made recipes by chef Yann Orgebin. Finally, the discreet and attentive service as well as the sober and elegant decor that envelops you in a bubble of well-being. As a bonus, from the summer, the service is done on the terrace to better enjoy the magnificent panorama offered to you.
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The Restaurant Cuisine-à-manger is a story of pleasure for the taste buds, with breathtaking views of Fourvière, the Monts d'Or and the city of Lyon.
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