Le Belouga
12, rue des Bons Enfants - 22700 Perros-Guirec, France
Booking
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Presentation
- Gastronomic cuisine
- Regional cuisine
Those who have visited Perros-Guirec will tell you all of this contemporary glass, granite and steel, overlooking the beach Trestraou is pure bliss! As the poet said, here all is calm, luxury and pleasure. And the pleasures of the table are added to the happiness of passing the time in this small town of the Côtes d'Armor. As the chef readily expresses, his goal is clear: to "keep the original taste of the product." Which did not prevent him from playing on the theme of a creative range where local products are prominently featured. The use of attractive visual presentation on the plate is cleverly married to the taste of elegance on the palate. The right formula, manifestly.
Jean-François Mesplède
Specialties
- Lobster salad, vegetables, honey french dressing\r\n- Cabillaud (fish), violet asparagus, fumet au curryA word from the chef
Situated in the Brittany's garden nestled on the Pink Granite Coast, I wait you to share my passion of the cooking and local products. Enjoying a view on the 7 Islands, discover a spontaneous and tasty kitchen which is renewed every season - Vincent PremorvanPractical information
Opening
- Monday: Closed
- Tuesday: Closed
- Wednesday: Lunch / Dinner
- Thursday: Lunch / Dinner
- Friday: Lunch / Dinner
- Saturday: Lunch / Dinner
- Sunday: Lunch / Dinner
Equipements
- Parking
- Terrace
- Banquet / Events
Your stunning view
from this restaurant
The layout of the room was completely thought through so that each guest can enjoy to the maximum the remarkable view of the facing Trestraou bay and the sea, occupying the entire horizon.
Restaurant Location
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