Beside this restaurant a river flows. The Lez, peaceful and quiet, provides an alluring backdrop to La Réserve Rimbaud. Seated beneath the welcome shade of the plane trees, guests can enjoy a fabulous meal. Charles Fontes, a Montpellier native, took over in February 2007, and earned a Michelin star three years later. Now in his forties, Charles decided to follow his passion and become a chef at the age of 23. He offers "delicious combinations, centered on the finest ingredients, full of freshness and sunshine”. Since its creation in 1902, La Réserve Rimbaud has gone from a simple tavern to a highly regarded gourmet restaurant known for its simple, honest, and understated cuisine.