Here, in this grand establishment, inaugurated in 1911 when the Gascon President, Armand Fallières, presided over the destinies of the Republic, the art of hospitality is elegantly practised. Suffice it to say that visitors never regret coming here, a few kilometers from Annecy, between lake and mountains, they breathe their fill of quiet and fresh air. And the pleasure is the same when you take your place at your table in this cosy restaurant where the view of the lake is breathtaking. Everything is perfect as you enjoy the chef's dynamic cuisine in constant evolution with the times. Fine and flavourful, tasty and delectable.