Here is one of the most distinguished tables in the world according to many guides: at the top of Megève, above the last chalets, discover Flocons de Sel and its chef Emmanuel Renaut awarded 3 stars in the Michelin guide. The restaurant room, decorated like a contemporary chalet, gives pride of place to wood from floor to ceiling. The large bay windows reveal magnificent landscapes in all seasons, from snow-covered peaks to the surrounding green pastures. A warm atmosphere where all the authenticity of the art of living in the mountains is brought to perfection. Inhabited by his passion for the mountains, the chef proposes recipes close to nature, a cuisine as subtle as it is inventive, elaborated in his image: gourmand, lively and colourful. On your plates? Refinement, delicacy and attention, but mystery: the menus give pride of place to improvisation and the desires of the day... one thing is certain, you will not be disappointed!
During school holidays, the restaurant is open some Tuesdays and Wednesdays.
from this restaurant
Gastronomic table and exceptional natural setting make this restaurant a myth at the top of Megève, for the pleasure of the eyes as well as the taste buds!
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