Want a gastronomic meal in a unique place? Try the Celest Bar & Restaurant, the restaurant of the Radisson Blu hotel in Lyon, located on the 32nd floor of the Tour de la Part-Dieu. You will discover a modern and warm atmosphere and above all a breathtaking view over the city of Lyon and the Fourvière hill. At 143 meters from the ground, it is a real treat for the eyes that precedes that of the palate! In your plate, discover a high-flying cuisine concocted by the renowned chef Fabrice De Flue. Quality, fresh and local products, enhanced by some flavours from around the world, reveal surprising tastes for a culinary journey between heaven and earth. The chic and refined décor, the elegant design of the furniture and the attention of the staff crown this magical experience in a dream setting.