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L'Oustau de Baumanière

Chemin départemental 27 - 13520 Les-Baux-de-Provence, France

Not available on requested dates
Average price 150


+33 4 90 54 33 07

Our gift vouchers are not valid in the restaurants


  • Gastronomic cuisine

When he moved there in 1946, Raymond Thuilier was aware of the history of the place where he intended to create a must-see restaurant. “Le Mas de Baumaniere was built in 1634 on the slopes of the Alpilles at the entrance to Val d’Enfer, a place where Dante, so the legend goes, found his inspiration for the Hell of his Divine Comedy.” Hell? Seventy years later, the founder’s grandson, Jean-André Charial, reigns over a gourmet paradise. Here, for many years, his kitchen has produced cuisine that is simple, but not simplistic. The chef certainly does not forget the past and continues the legacy with a nod to his grandfather in a flawless, creamy red mullet covered in parmesan sauce that is enjoyed while contemplating the surroundings. A few thoughts will turn to Dante, certainly, but also to England’s Queen Mother who, drawn to the pleasures of the table, came here to honour this one of a kind Oustau.
Jean-François Mesplède


- Bone leg of lamb in a pastry crust
- The "Vegetable Menu" with products directly from the kitchen garden of the hotel

Practical information


  • Monday: Lunch / Dinner
  • Tuesday: Lunch / Dinner
  • Wednesday: Lunch / Dinner
  • Thursday: Lunch / Dinner
  • Friday: Lunch / Dinner
  • Saturday: Lunch / Dinner
  • Sunday: Lunch / Dinner


  • Parking
  • Terrace
  • Banquet / Events
  • Michelin-starred restaurant

We suggest you...

  • Village des Baux-de-Provence
  • Degustation of one of the vintage wines of the outstanding cellar

Your stunning view

from this restaurant

L'Oustau de Baumanière

It is a place full of history in a remarkable environment! From the terrace, views of the village of Baux-de-Provence and the heights of the Alpilles will remind you that you are in the heart of one of the most beautiful places in Provence.

Restaurant Location

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