The venue is not just a single house, but rather a cluster of houses located in the heart of a Provencal village. This is a family-run business where father and son are moved by the same values and ensure their guests a peaceful atmosphere, gastronomic delicacies, and opportunities for leisure. René and Danielle - the original owners of the venue - returned to the birthplace of the renowned chef and built their business around this philosophy: “eat well, sleep well, and feel good”. Their son, who later joined them in their venture, is motivated by the same philosophy - and this is why guests feel so cherished when they come here. Add to that the scenic views over the surrounding landscape, which changes on a daily basis!
from this restaurant
The large windows of the restaurant with a Provencal décor and a cozy atmosphere reveals the most charming view over the Bandol vineyards and the nearby hills.
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